Mesquite Wood Pellets (20lbs)
✔ In stock
Nothing says "Texas BBQ" quite like the taste of spareribs or brisket grilled and smoked with mesquite wood pellets.
If you've been craving a genuine western flavor in your meats, choose mesquite pellets from Grilla Grills. Our competition grade wood pellets are great for beef and poultry.
Order up a bag of mesquite wood pellets for your next big grilling event. Or, stop by and get a FREE bag of pellets when you pick up a grill at our showroom in Holland, Michigan!
What Flavor Does Mesquite Wood Smoke Offer?
Chances are good that you've tasted mesquite-flavored dishes before, such as in the seasonings of entrees from your favorite restaurant. However, you might never have had ingredients that were smoked using authentic mesquite wood pellets.
The tone of mesquite can be challenging to describe. It's both earthy and robust, with a sensational kick that some people love and others could do without. Mesquite's richness comes from the wood's oils, which allow the pellets to burn hot and give off plenty of smoke.
Mixing Mesquite Wood Pellets With Other Pellet Types
Mesquite wood pellets can be used alone. They can also be combined with any of our other high-quality wood pellets.
Consider mingling mesquite and cherry wood pellets in your hopper. The cherry will temper the intensity of the mesquite, and the resulting smoke will give your beef an appealing smoke ring.
Want a boost of strong flavor for dishes that you can't leave on the grill for hours? Pair mesquite and hickory for a one-two punch. This combo works particularly well for foods like vegetables and thin cuts of poultry or seafood that won't be on the grill very long.
Purchase Mesquite Wood Pellets for Smoking
Ready to get serious about your smoker grill duties? Rustle up a bag of mesquite wood pellets. And if you want other pellets, remember that our Grilla Grills wood pellets are also available in several flavors, including hickory, pecan, apple and cherry. We even sell a competition blend OHC (oak, hickory, cherry) so you can get the best of three worlds in one bag.
How to Know When to Use Different Pellet Types
One of the biggest questions aspiring pitmasters have is how to pick which type of wood pellet to use on their grills. Get a little insight by watching our video below.
Along with our helpful video, you'll find a flavor guide. The flavor guide will point you in the right direction when it comes to determining which flavor of wood pellet makes sense for your menu. With that said, you shouldn't hesitate to try new things — after all, that's part of the excitement of owning a smoker grill.
Purchase mesquite pellets for smoking from Grilla Grills today and kick your barbecue up a notch.
Please allow three (3) to seven (7) business days for shipment of in-stock items. We make every effort to produce your order as quickly as possible.
Free shipping applies only to orders above $49 in the contiguous US. For details on shipping to Canada click here.
We accept the return of products that are defective due to defects in manufacturing and/or workmanship for 30 days from the date of purchase. Any fulfillment errors we make resulting in shipping incorrect products will also be accepted for return 30 days from the date of purchase.
You must request and receive a Return Merchandise Authorization (RMA) number prior to returning merchandise. At that time, you will be advised on shipping.
This is the 3rd grill I bought. Absolutely love them all and have recommended them to my friends Thank you
I purchased the Mesquite, Pecan, and Hickory pellets to mix my own for my particular liking.
Over the years I've tried about all the pellets on the market today. Grilla grill are the best. I've never had any problems using them. Once again you guys hit it out of the park with the pellets
Whoa, that burger looks great! Thanks for sharing Bryan.
Used them before and was pleased with the flavor of the pellets and that’s why I bought it again.
Great to hear that they are keeping you coming back Samuel, thanks for the review!
Paired great with the flank steak recipe!
Great to hear Matthew!