Diffuser for Kong
The Kong kamado grill gets lo’ and slo’ with the kamado diffuser plate for a 24-inch grill. Start cooking indirectly and let the Kong’s heat distribute evenly, while still adding the unbeatable smokey Grilla Grills flavor. This kamado grill diffuser plate is your new best friend. 20-inch diameter.
Shipping:
Please allow three (3) to seven (7) business days for shipment of in-stock items. We make every effort to produce your order as quickly as possible.
Free shipping applies only to orders above $49 in the contiguous US. For details on shipping to Canada click here.
Returns:
We accept the return of products that are defective due to defects in manufacturing and/or workmanship for 30 days from the date of purchase. Any fulfillment errors we make resulting in shipping incorrect products will also be accepted for return 30 days from the date of purchase.
RMA:
You must request and receive a Return Merchandise Authorization (RMA) number prior to returning merchandise. At that time, you will be advised on shipping.
- Reviews
- Questions
United StatesUsed the diffuser the day I received it. Worked better than advertised, also made it easier to control the temperature of the grill. Highly recommend
Thanks for the review Brian, glad you like the diffuser!
United StatesTurn your Grilla Kong into a smoker, low and slow. I do recommend covering the top of the diffuser with heavy duty aluminum foil so it will stay clean and you won’t have to scrub it before you cook your pizza .
United StatesFit well in the Kong, and kept the wings from getting overdone.
United StatesLove it, I can’t tell you how nice it is using something that really keeps the heat and the food is succulent and juicy, still getting use to it been cooking on almost every day can’t wait to cook some ribs and brisket !
United StatesWhen I used it, it was also the first time I used the Kong. I found it difficult to use the diffuser with the Kick Ash basket and still be able to use both the lower and upper cooking grates. The bottom grate sat on top of the diffuser. I couldn't figure it out and really just wanted to get thru my first cook. So I used the upper cooking grate only. I used a half chimney of Fogo lump with 4 large chunks of cherry wood and cooked 3 slabs of baby backs at 250 degrees for 2 1/2 hours and they turned out Great! They were so darn juicy and the smoke flavor was perfect! My wife said they were the best she ever tasted. Now that's saying something. The diffuser is effective and works as advertised. I just need to figure out how to use it with the Kick Ash Basket so that I can use both the upper and lower cooking grates.
