Sauces & Rubs

We've come out with our very own line of BBQ sauces & rubs. The best part? They all go great on everything! We began with the award-winning Thick & Bold Sauce and All-Purpose Rub, and then added the Kongo Kick, Gold 'N Bold, and Beef Rub. The Thick & Bold and Kongo Kick have the same base and taste similar. Despite its name, the Kongo Kick isn't necessarily super hot, it really is just a little kick where you can still taste and appreciate the other flavors. The Gold 'N Bold is also a fan favorite and has been substituted for your typical yellow mustard in almost every meal.

Get them all in the Sauce & Rub BBQ Caddy Set, with a metal container that fits perfectly on the hopper of the Silverbac or under the side table of the Grilla. Anyone who has tried them will tell you they're a must-have. See for yourself and order today!

Behind the Scenes: The Making of Our BBQ Rubs and Sauces for Sale

These sauces and rubs came together like magic. Everything they touch seems to turn to gold, which is why our sauces and rubs are so darn tasty! What's the special secret: These rubs and sauces take tons of time to create. Every ingredient hand-selected, meticulously chosen to improve the taste without filler.

Are we perfectionists? You bet. Will your taste buds and guests appreciate the results? Of course!

Buy Grilla's sauces and rubs for sale today and open the door to award-winning foods and flavors you never knew you could make at home.

Picking the Right Seasonings Is a Balancing Act

We've never been one to simply toss a few seasonings or spices together and call it a day. Everyone at Grilla Grills knows the labor that goes into one of our BBQ rubs or sauces can last for months. What starts as an idea can go through dozens of iterations before being served up to the public.

Fortunately, you get to enjoy the fruits of our endless experiments! Work our rubs into a beef brisket or spatchcocked turkey. Baste sauces on veggies and seafood. Go overboard with gusto and use as much as you want. We have done all the hard work. All you have to do is sit back and accept all the kudos for your memorable smoked dishes.