Pizza Stone For Grill
Most people think of meats when they hear the words "smoker grill." But as a pitmaster extraordinaire, you know that just about anything can be cooked and smoked in your Grilla Grill — including pizza.
Of course, to make the perfect pizza, you need the right supplies, like the right pizza stone for your grill. And this stone offers everything you need to wow in your backyard or at a grilling competition.
Buy a pizza stone and discover the delicious difference that making your pies on the grill brings to the finished product.
How a Pizza Stone Works
If you've never worked with a pizza stone before, you're in for a treat.
Just place the stone on top of the grates in your grill, then fire it up and wait until it reaches your target temperature. Then, place your pizza directly on top of the hot stone. There's no need to cover it with foil or put anything under it.
Your Grilla Grill acts as a wood-fired convection oven, while the 15-inch ceramic pizza stone gives just the right amount of smoke to have you tossing your take-out menus. At the same time, the stone helps cook the crust evenly. No more burning around the edges or hot spots where one part of the dough cooks faster than the rest.
You'll know your pizza's finished when the crust reaches the desired look and the toppings have melded together irresistibly.
Caring for Your Pizza Stone
A durable pizza stone is meant to perform consistently smoke after smoke. However, you need to take proper care of your pizza stone to keep it in tiptop condition.
Because pizza stones are made from porous materials, resist the temptation to use detergents or chemicals on the stone's surface. Rather, wipe down the stone after it cools off. Then, rinse it under warm water while brushing any remaining debris away.
Simply air-dry your cleaned-off pizza stone for the best results. Store it in a dry place free from odors that the stone's surface could absorb.
Using a Pizza Stone
As the name suggests, the primary use of any pizza stone is to make tremendous pizzas. But why limit yourself when you could do so much more?
Although you don't want to put raw foods on your stone, you can certainly grill anything with a crust or doughy exterior. Try your hand at grilling homemade bread, biscuits, pita bread, naan, quesadillas and baked crackers.
Versatility for Your Grilla Grills
Getting the most out of your Grilla Grills is easy when you order accessories for your pellet smoker. Order a pizza stone for sale today!
Please allow three (3) to seven (7) business days for shipment of in-stock items. We make every effort to produce your order as quickly as possible.
Free shipping applies only to orders above $49 in the contiguous US. For details on shipping to Canada click here.
Due to COVID-19 shipping may be delayed further than projected
We accept the return of products that are defective due to defects in manufacturing and/or workmanship for 30 days from the date of purchase. Any fulfillment errors we make resulting in shipping incorrect products will also be accepted for return 30 days from the date of purchase.
You must request and receive a Return Merchandise Authorization (RMA) number prior to returning merchandise. At that time, you will be advised on shipping.
So far very good, I’ve cooked everting from chicken wings to salmon fillets. Very easy to use. I look forward to many more great great cooks
Only used once. Think I need heat deflector under. Had an over sized pizza so I left on baking tray it came with. Burnt my pie, but will tweak my process on the Kong and get it dialed in. Good quality on the stone nice and heavy. Should hold up nicely.
Definitely should use a diffuser when cooking a pizza on a Kamado grill, as well as the pizza stone. Try that out and I think you would have a bit more luck.
Absolutely recommend this pizza stone for the Kong if you want to cook your ownpizza.
Thanks for sharing the review and picture Bill!
Your company has great customer service
Recently bought the Grilla Grills Silverbac Alpha and decided on one accessory, that accessory hands down was the pizza stone. Since the pandemic started I like many others have been home so in my free time started learning how to make homemade pizzas. The recipe I have is awesome and now it is perfect because I make it Wood fired on my SB. I would say to anyone wanting to make pizza on their pellet smoker this accessory is for you. #grillagrills #porkyq_smokehouse
That is a great way to kill time in the pandemic, learn how to cook something new!